I am a piano teacher and sometime substitute teacher in the local public school. My piano students are on break right now between the summer session and the fall term. I haven't gotten any work yet as a substitute teacher because the school year just started. The kids are back to their routine and I have "time off." I'm definitely making time for lunch with friends, but the "time off" isn't as leisurely as I always fantasize it will be. There are always plenty of things to do.
Like stockpile food. I don't know how many would agree with me, but according to my piano studio, I have to say, "What recession?" My studio has grown by about 20% every year for the last four years. This fall, I have to add a third evening of teaching to my schedule. This is both good and bad. I'm happy to have a reputation that grows my business without any advertising on my part. I'm happy that I get to contribute financially to my family and that I can do it without leaving home. I'm blessed that I can teach about five hours of lessons to homeschooled students during the school day when my kids are in school. But with the rest of my 31 students, my work day can't begin until MY children are home from school.
At this point, the third day of teaching looks like it will just be two hours between school and dinnertime. My work hours will be cutting into my food prep time and I'm making extra meals as I can and putting them in the freezer. I thawed a whole heap of ground beef this weekend and made four meatloaves, one which we ate that night and three that I put into the freezer. Last night I made a favorite chicken and rice casserole and made three extra for the freezer. I can pull one of these out in the morning of a busy day and have it baking during my lessons. Won't my students wish they were staying for dinner when they smell it?
Here is the recipe for Chicken and Rice Casserole, as given to me by my Mother-In-Law, Karen.
1 can cream of celery soup
1 can cream of mushroom soup
2/3 c. water
1 package of dry onion soup mix
1 1/2 c. Minute Rice
Mix these ingredients together and spread in a greased casserole dish. Lay chicken pieces on top of the rice, cover with foil and bake. This is a good dish to have baking while you're at church because it can either be baked for 2 hours @ 350 or 3 hours @ 275. It smells and tastes great.
Aunt Nancy's Typical Southern Peach Cobbler
6 hours ago