Friday, November 25, 2011

Turkey Hangover

We had a thankful day yesterday. Our family stuff is later, so I planned to make a feast for just us. I learned that some friends of ours had no plans so they accepted my happy invitation to join us.

I used the brine recipe that I used last year, with some tweaking. I didn't do any special shopping for the recipe.... I used the cider that I had on hand, but I was still a cup and a half short. Since it called for the citrus flavors of orange peel, I decided that the grapefruit juice in my fridge would be just the thing to round out the rest of the liquid. I also increased the amount of garlic in the brine. I'm telling you, the bird tasted better than last year's. The flavor permeated the meat better, which was my desire.

I suppose I did some overeating, but I didn't go crazy. Today, however, I am so sluggish. I guess that kind of food, even in moderate amounts, really isn't great for us.

Today, Sophia, with no plans on the agenda (which drives her crazy) offered to make supper out of the leftovers. She made barbequed turkey sandwiches - delish! - and potato pancakes - better than I've ever turned out.

And the thankfulness continued.

1 comment:

  1. What a girl!

    I powered through my turkey, freezing leftover meat and canning broth...not because I'm so on top of things but because I couldn't stand the sight of the stupid bird one more minute.


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