tag:blogger.com,1999:blog-3300238157583709018.post6877602438044929919..comments2021-08-15T03:56:28.332-04:00Comments on Getting the Family Fed: Ginger-Lime Grilled ShrimpDeanna Bethhttp://www.blogger.com/profile/13316269034741300343noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3300238157583709018.post-69976598028864058172010-06-18T11:37:03.271-04:002010-06-18T11:37:03.271-04:00This sounds fab! I've got some chicken legs i...This sounds fab! I've got some chicken legs in my freezer I was planning to use with a Simply in Season recipe. Yours sounds better. I'll let you know how this translates to chicken.Rebeccahttps://www.blogger.com/profile/05406378232568485111noreply@blogger.comtag:blogger.com,1999:blog-3300238157583709018.post-46489924735642720672010-06-15T23:14:00.511-04:002010-06-15T23:14:00.511-04:00hey, happy birthday!
heeee - your cooking style is...hey, happy birthday!<br />heeee - your cooking style is verrry familiar to me! Especially the never-measuring thing.<br /><br />The first time we grilled shrimp, we anxiously checked it and checked it and left it on for about 15 minutes. It was terrible and we were so confused because usually our grill disasters are still bloody and cold in the center. sighhhhh<br /><br />Nice to hear a success story. And it makes me want to go and buy some shrimp NOW before it only comes from China and who knows what's in THEIR water.Margohttps://www.blogger.com/profile/16345165456341197559noreply@blogger.com